Banana Bread

My little one loves this snack, and it’s good for using overripe bananas. I always have a batch sliced up and wrapped individually in the freezer.

Protein cakes

When you look at the amount of fat, carbs and protein the experts advise you should eat, you realise it is virtually impossible to achieve that balance through any diet. Protein always comes attached to other macronutrients. I developed these protein cakes after a few weeks of struggling with meal planning. These help increase the…

Cinnamon swirls

Ingredients: For the dough: 250g strong wholemeal flour 250g wholemeal khorasan (a.k.a. kamut) flour 75g dried currants 75g dried sultanas 25g fresh yeast 200ml skimmed milk 50g unsalted butter 75g coconut sugar 1 egg For the cinnamon filling: 30ml skimmed milk 40g butter 2tsp coconut sugar 5tsp ground cinnamon Method: Preheat the oven at 100ÂșC…

Wholewheat pizza base

Most shop-bought pizza bases are processed beyond recognition. Make sure you don’t miss out on a family favourite by making your own dough.
You can make large batches and freeze them to use later for quick dinner fixes.